|
| What's for dinner...Deer? (Item #633013) This video is Great!! It takes us bow hunting and helps to show the recommended shots on the deer that leave the best meat. Then we go to a silhouette of a deer and Matt shows us all the regular cuts on a deer (or other animal) and suggested ways to prepare that cut. (This is the most helpful part of the video) Then Matt shows how to prepare 3 different hindquarter cuts in three different ways. This is a great video even for the experienced hunter.
|
|
| Preparing Fish & Wild Game (Item #980210) The complete photo guide to cleaning and cooking your wild harvest.
|
|
| Quality Venison (Item #980138) Learn how to care, cook, and preserve your venison with this 142 page cookbook. A few hunting tales are even included in the back.
|
|
| Quality Venison II by: Steve and Gale Loder (Item #980139) An all new version of Quality Venison with all new recipes and deer tales
|
|
| 98 Ways to Cook Venison (Item #980040) Along with many wonderful venison recipes, this cookbook includes everything you need to know about caring for your meat.
|
|
| Dressing & Cooking Wild Game (Item #980209) Compared to domestic meat, wild game is richer in flavor and lower in fat and calories. This book, Dressing & Cooking Wild Game, is the complete guide to field dressing and preparing great-tasting big game, small game, upland birds and waterfowl. With over 370 color photographs, step-by-step directions, and valuable nutritional information, this book teaches you how to make your wild game dishes as memorable as the hunts that made them possible.
|
|
| Venison Cookery (Item #980136) If you hunt deer, or know someone who does, you'll love this book! This beautiful hardcover, full-color cookbook contains over 140 recipes...just for venison!
|
Poultry Books Brewing Books Gardening Books Beer, Wine, and Soda Making Books Horse and Tack Books Maps of Louisiana, Oklahoma, Colorado, and Texas Bird and Bird House Books Sausage Making Books Dutch Oven Recipe Books History of Frelsburg Books Indoor Cooking Recipe Books Meat Processing Books Beer Making Books Cheese, Jelly, Jam, and Vinegar Books Ethnic Cookbooks
