| Sausage Making (Item #699571) Curing & Smoking Meats with Rytek Kutas. (DVD) America's Foremost Sausagemaker shares his 30 years of experience and tips enabling you to easily make delicious sausage products with your first try. Running Time: 60 minutes
|
| DO-IT-YOURSELF GUIDE TO SAUSAGE MAKING 36 pg. (Item #632052) Curing & Smoking Meats with Rytek Kutas. (DVD) America's Foremost Sausagemaker shares his 30 years of experience and tips enabling you to easily make delicious sausage products with your first try. Running Time: 60 minutes
|
| HOME SAUSAGE MAKING (Item #632053) Charles G. Reavis 168 pg.
|
| Basic Butchering of Livestock & Game (Item #977699) Step-by-step instructions for Beef, Veal, Pork, Lamb, Poultry, Rabbit & Venison 208 p. 30 recipes included.
|
| The Canning, Freezing, Curing, & Smoking of Meat, Fish & Game (Item #980107) 5.5 X 8.5 inch Paperback Photos, Drawings, Recipes 208 pages.
|
| Deer Processing Video (Item #633000) Dvd disc set of Larry Metz demonstrating his method of processing deer.
|
| EASY DEER CUTTING VIDEO (Item #633003) Cut Your Deer Like A Pro In Just 60 Minutes.
|
| Build a Smokehouse (Item #632161) 4.25 inch Patties as thick (3/4 in.) or thin as you like has lock nut for making consistant sized patties. Heavy duty aluminum.
|
| Easy Game Cookery Bulletin (Item #980042) 4.25 inch Patties as thick (3/4 in.) or thin as you like has lock nut for making consistant sized patties. Heavy duty aluminum.
|
| Ask The Meatmans -- Pork Slaughtering DVD (Item #666004) This 1 hour long video gives detailed instruction for slaughtering a hog. It uncludes how to kill, skin and gut a hog.
|
| Ask The Meatmans -- Deer Slaughtering DVD (Item #666005) This 55 minute long video includes how to field dress a white tail deer. It shows two different positions, hanging and from the ground. It also shows how to sharpen your knife, and how to skin the deer. This is an easy to navigate video and will play on all high qaulity players.
|
| Ask The Meatmans -- Beef Slaughtering DVD (Item #666006) This 1 hour long instrucional video shows you how to slaughter beef detail by detail. It will show how to kill, skin and gut beef.
|
| Ask The Meatmans -- Pork Processing DVD (Item #666007) Instructional video that shows you detail by detail how to process a hog. It shows how to break down the entire animal, including storing and wrapping. Also you may follow along in cutting and wrapping different cuts of meats. Video is 1 hour and 15 minutes long and contains chapter menus for easy navigation.
|
| Ask The Meatmans -- Deer Processing DVD (Item #666009) This video shows detailed instruction for processing a white tail deer. It shows you step by step techniques for cutting and wrapping the animal. Follow along with the demonstration to prepare different cuts of meat. This video is 1 hour and 40 minutes long.
|
| Ask The Meatman's -- How To Make Deer Sausage, Deer Snacks Sticks And Deer Jerky DVD (Item #666010) 1 hour and 26 minute long and includes chapter menus for easy navigation.This DVD+ format will playing on most high quality DVD players.This is an instructional video detailing how to make deer Ssausage deer, snacks sticks and deer jerky . It demonstrates how to mix, grind, stuff and smoke sausage and deer snack sticks. also how to slice, season and smoke deer jerky!
|
 | Beef Chart (17 3/8 x 24 inches) (Item #666011) Chart shows retail cuts of beef. Also where they come from and how to cook them.
|
 | Pork Chart (17 3/8 x24 inches) (Item #666012) Chart shows retail cuts of pork. Also where they come from and how to cook them.
|
 | Beef Made Easy(25 5/8 x 38 1/4 inches) (Item #666013) Beef made easy. Shows retail cuts of beef and recomended cooking methods.
|
Poultry Books Brewing Books Gardening Books Beer, Wine, and Soda Making Books Horse and Tack Books Maps of Louisiana, Oklahoma, Colorado, and Texas Bird and Bird House Books Sausage Making Books Dutch Oven Recipe Books History of Frelsburg Books Indoor Cooking Recipe Books Meat Processing Books Beer Making Books Cheese, Jelly, Jam, and Vinegar Books Ethnic Cookbooks
Home | Meat Grinders | Sausage Stuffers | Meat Tenderizers | Manual Meat Grinders | Meat Slicers | Butcher Saws | Books & Videos | Site Map | Resources
