Sausage Making
(Item # 699571)
Curing & Smoking Meats with Rytek Kutas. (DVD)
America's Foremost Sausagemaker shares his 30 years of experience and tips enabling you to easily make delicious sausage products with your first try. Running Time: 60 minutes

DO-IT-YOURSELF GUIDE TO SAUSAGE MAKING 36 pg.
(Item # 632052)

HOME SAUSAGE MAKING
(Item # 632053)
Charles G. Reavis 168 pg.

GREAT SAUSAGE RECIPES AND MEAT CURING
(Item # 632035)
Rytec Kutas 503 pg.

Basic Butchering of Livestock & Game
(Item # 977699)
Step-by-step instructions for Beef, Veal, Pork, Lamb, Poultry, Rabbit & Venison 208 p. 30 recipes included

The Canning, Freezing, Curing, & Smoking of Meat, Fish & Game
(Item # 980107)
5.5 X 8.5 inch Paperback Photos, Drawings, Recipes 208 pages

Deer Processing Video
(Item # 633000)
2 dvd tapes of Larry Metz demonstrating his method of processing deer

EASY SAUSAGE MAKING VIDEO
(Item # 633004)
51 Minutes long. Make Your Own Delicious Smoked Sausage in 6 Hours 

EASY DEER CUTTING VIDEO
(Item # 633003)
Cut Your Deer Like A Pro In Just 60 Minutes.

Build a Smokehouse (Item # 632161)

The Canning, Freezing Curing & Smoking of Meat, Fish & Game (Item # 980107a)

Easy Game Cookery Bulletin (Item # 980042)

Ask The Meatmans -- Pork Slaughtering DVD (Item #666004) 1 hour long and includes chapter menus for easy navigation.This DVD+ format will playing on most high quality DVD players.This is an instructional video detailing the slaughtering of a hog. It shows how to kill, skin and gut a hog! Price:  US$24.99  Quantity:

Ask The Meatmans -- Deer Slaughtering DVD (Item #666005) 55 minutes long and includes chapter menus for easy navigation.This DVD+ format will playing on most high quality DVD players.This is an instructional video detailing the field dressing of a white tail deer,also how to sharpen your knive. It demonstrates how to gut a deer cleanly and how to skin a deer in a hanging position and how to skin a deer on the ground! Price:  US$24.99  Quantity:

Ask The Meatmans -- Beef Slaughtering DVD (Item #666006) 1 hour long and includes chapter menus for easy navigation.This DVD+ format will playing on most high quality DVD players.This is an instructional video detailing the slaughtering of a beef. It shows how to kill, skin and gut a beef on the farm! Price:  US$24.99  Quantity:

Ask The Meatmans -- Pork Processing DVD (Item #666007) 1 hour and 15 minutes long and includes chapter menus for easy navigation.This DVD+ format will playing on most high quality DVD players.This is an instructional video detailing the processing of a hog. It shows the breakdown of the entire animal, wrapping and storage techniques It demonstrates how to cut and wrap a hog into pork steaks, pork chops, ham, bacon and sausage! Price:  US$24.99  Quantity:

Ask The Meatmans -- Beef Processing DVD (Item #666008) 2 hour long and includes chapter menus for easy navigation.This DVD+ format will playing on most high quality DVD players.This is an instructional video detailing the processing of beef. It shows the breakdown of the entire animal, wrapping and storage techniques It demonstrates how to cut and wrap the hind quarter and front quarter into steaks, roast and ground beef! Price:  US$24.99  Quantity:

Ask The Meatmans -- Deer Processing DVD (Item #666009) 1 hour and 40 minute long and includes chapter menus for easy navigation.This DVD+ format will playing on most high quality DVD players.This is an instructional video detailing the processing of a white tail deer. It shows the breakdown of the entire animal, wrapping and storage techniques It demonstrates how to prepare boneless hind quarter (ham) steaks, butterfly chops, tenderloins, roast and ground deer! Price:  US$24.99  Quantity:

Ask The Meatman's -- How To Make Deer Sausage, Deer Snacks Sticks And Deer Jerky DVD (Item #666010) 1 hour and 26 minute long and includes chapter menus for easy navigation.This DVD+ format will playing on most high quality DVD players.This is an instructional video detailing how to make deer Ssausage deer, snacks sticks and deer jerky . It demonstrates how to mix, grind, stuff and smoke sausage and deer snack sticks. also how to slice, season and smoke deer jerky! Price:  US$24.99  Quantity:

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Meat Processing Books & Videos | Meat Processing Books | Meat Processing Videos | Deer Processing Video | Sausage Making Curing Smoking Meats With Rytek Kutas | DO-IT-YOURSELF GUIDE TO SAUSAGE MAKING | EASY SAUSAGE MAKING VIDEO | EASY DEER CUTTING VIDEO | Easy Game Cookery Bulletin | HOME SAUSAGE MAKING By Charles G. Reavis | GREAT SAUSAGE RECIPES AND MEAT CURING Rytec Kutas | Basic Butchering Of Livestock & Game | Step-by-step Instructions For Beef, Veal, Pork, Lamb, Poultry, Rabbit & Venison | The Canning, Freezing, Curing, & Smoking Of Meat, Fish & Game