Ask The Meatmans -- Pork Slaughtering DVD (Item #666004) This 1 hour long video gives detailed instruction for slaughtering a hog. It uncludes how to kill, skin and gut a hog.
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Ask The Meatmans -- Deer Slaughtering DVD (Item #666005) This 55 minute long video includes how to field dress a white tail deer. It shows two different positions, hanging and from the ground. It also shows how to sharpen your knife, and how to skin the deer. This is an easy to navigate video and will play on all high qaulity players.
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Ask The Meatmans -- Beef Slaughtering DVD (Item #666006) This 1 hour long instrucional video shows you how to slaughter beef detail by detail. It will show how to kill, skin and gut beef.
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| T-HANGER (Item #600307) Adjustable Big Game Gambrel. Regular T-HANGER. Great for predator, hog, deer, or elk. Holds animals 20-600 Lbs. Self adjusting to fit almost any animal. Won't drop any portion of the animal on the ground. Heavy-duty zinc coating. Open hook hangs without threading. Animals legs are spread open by it's weight to provide easy access to pelvic area. Gambrel remains level even with the animal hanging on just one side. Unconditional lifetime warranty.
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F. Dick 6" Skinning Knife (Item #817176) 6" Curved Blade. Stainless Steel with Easy Grip handle. This blade offers superior control for use in skinning deer, sheep and other animals. Professional Quality Guaranteed!
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Owner's Manual |
Electric Wellsaw (Item # 645355) Complete with 17" reciprocating blade and blade support - Ready to go to work! This is a 404 Well Saw.
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22" Professional Butcher Saw (Item #603501) 22" Stainless Steel This powerful saw will allow you to cleanly and effortlessly move through any type of meat or bone, making your work faster and easier.
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Stainless Steel Worktable (Item #629658) Easily create workspace with this durable 16 gauge/430 stainless steel table. The corner brace, socket and legs are cast aluminum.
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Bone Saw Table Top Model by Proprocessor (Item #600567) If you offer your customers fresh cuts of meat you need to have a saw that can handle the job! With the ProProcessor meat and bone saw fresh steaks, hamburgers and other meats are only a slice away. This model is designed to sit upon a tabletop. This commercial saw is constructed of stainless steel and is ready to accommodate all of your medium duty needs. You can save on shipping charges if you have your equipment sent to a business that has a forklift or loading dock! Please check box if you do not have a business address or loading dock or forklift.
For Manual, click here |
Meat Tenderizer Attachment by Pro Processor (Item #698105) This tenderizer can handle a lot of meat and it will fit the #12 & #22 American Eagles, #12 Hobart machines and others that take a 5/8" square drive and tapered stud that is 1 3/8" in diameter tapering up to 1 7/16" at the body of the stud. There are 32 rotating knives on each side and 2 stripper combs for a total of 64 rotating knives. It has a 7 1/2" x 1" opening and comes with a convenient handle.
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Vacuum Chamber Sealer w/ 16" x 13" x 5.75" Chamber (Item #646700)This vacuum sealer is a table top model 110 V.A.C. has two - 15.75" - 3/8" wide sealing bars (not wires) approx. 13" apart and will hold object up to 5.75" tall.Saves time and money!!16"x14" is the actual working size area. This Commercial Vacuum Sealer will seal 4-7" wide commercial vacuum bags per cycle. Set the vacuum packaging time, sealing time, and sealing temperature and then close the lid. The vacuum machine starts automatically and completes the full cycle of vacuuming and sealing within seconds. Vacuum packaging machines are a safe and hygienic way of sealing and storing food. Easy to use, simply seal and store food or liquids in ambient, chilled or freezing temperatures and reheat by boiling or microwaving the food while still in the bag. It saves time and money. All Stainless Steel 85 kg. 200 Lbs Motor horsepower 1.5 HP 20 cubic meters per hour Compare that! (Check your voltage - unit must have at least 110 V) You can save on shipping charges if you have your equipment sent to a business that has a forklift or loading dock! Please check box if you do not have a business address or loading dock or forklift.
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Video of Weston Vacuum Sealer |
Weston Vacuum Sealer (Item #644100) This is the widest Vacuum Sealer for large bags - Up To 17" wide. Great vacuum sealer for the price. Quick cycle time too! This is the perfect replacement for all those Foodsaver vacuum sealers that keep breaking down. This one won't break down!
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F. Dick 5" Boning Knife (Item #817171) 5 inch Flex Blade Stainless Steel with Easy Grip Handle. The choice of knife when butchering meats, filleting fish and cutting poultry. Professional Quality Guaranteed!
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Click to watch video of meat grinder head assembly! Click for parts blowup For Parts | #12 ProProcessor Meat Grinder (Item #646335) All stainless steel motor housing, tray, knife and plate. Totally enclosed gear moving, compact construction and stable operation. Built in circuit breaker. Has forward and reverse. 110V. Output up to 275 lbs. of meat per hour. Stainless Steel pan measures 14" x 10 1/2" x 2 1/4" deep. Weighs 60.5 lbs 1 Hp. This grinder teams up with Item# 698115 Jerky and Fajita cutter head attachment. What a great team!
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Venison Sausage Seasoning Mix (Item #632020) .This package will flavor 25 lbs. of meat. It is a big favorite of our deer hunters and deer processors. It has a very unique and flavorful taste that you will never forget. I often say that this makes a sausage that you don't have to put ketchup on. You can buy a case see item #632362. Contains MSG. 10 oz. package.
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It Tilts!!Meat Mixer Adjustment Video | 50 lb. Meat Mixer (Item #846318) Great for mixing meat,vegetables, seasonings or any huge amounts of food. Make your favorite sausage or even your famous seasoning recipe. This product makes clean up and storage so much easier! The tub can tilt 90 degrees or 180 degrees to empty or store meat. Meat tub is fully removable just flip up latch. Gearbox is water tight and includes steel roller bearings. Swivel feet adjust to unlevel surfaces. Attaches to any LEM grinder. Includes plexi-glass cover.
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Hog Casing Home Pack (Item #632066) This 50' home pack is good for about 20 lbs. of meat. Hog casings are the most popular casing for sausage in the world. These natural casings enclose the meat in a fine membrane that is hardly noticable when you eat the sausage. This economical pack has various diameters since it is made of ends of sausage casing left when packaging the hanks below (Item #632064).
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| 30 lb ProProcessor Vertical SS Sausage Stuffer (Item #600564) New Heavy Duty Sausage Stuffers By ProProcessor Easy loading Stainless Steel Canister Dual Speed Steel Gears for powerful stuffing and rapid refilling Includes 4 Stainless Steel Stuffing Tubes 14mm or 5/8 inch - 20mm or 7/8 inch - 30mm or 1 1/4" - 36mm or 1 1/2". One year Parts Warranty! READY TO SHIP!
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Video of Manual Sausage Tying Machine
| Manual Sausage Tying Machine 42mm (Item #600667) Can you tie your sausage links this fast? Increase business by increasing productivity making your customers happy. Will tie up to 100 links per minute. You may have to not pack meat in casing to tightly to allow for knot. Save time and trouble linking your sausage, run the entire casing out and link later.
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| Holder for Sausage Twine (Item #645360) Perfect for busy butcher shops! This gooseneck twine holder easily stores and dispenses 2 lb. and 2.5 lb. cones of twine. Whether table mounted or mounted upside-down from your ceiling or a shelf this durable steel twine holder provides fast, efficient twine dispensing thanks to its built-in spring plunger. A light gray powder coated finish ensures longevity. **Twine NOT included!
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| Twine Cone (Item #645704) 2 Lbs. of thick 16 ply twine. Fits above twine holder.
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Wood/Charcoal Smoker by Pro Processor Vertical 36" (Item #634004) Features include air vent dampers, temperature gauge, charcoal pan and water pan.
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| 98 Ways to Cook Venison (Item #980040) Along with many wonderful venison recipes, this cookbook includes everything you need to know about caring for your meat.
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| Dressing & Cooking Wild Game (Item #980209) Compared to domestic meat, wild game is richer in flavor and lower in fat and calories. This book, Dressing & Cooking Wild Game, is the complete guide to field dressing and preparing great-tasting big game, small game, upland birds and waterfowl. With over 370 color photographs, step-by-step directions, and valuable nutritional information, this book teaches you how to make your wild game dishes as memorable as the hunts that made them possible.
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| Venison Cookery (Item #980136) If you hunt deer, or know someone who does, you'll love this book! This beautiful hardcover, full-color cookbook contains over 140 recipes...just for venison!
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