The F. Dick Knives from Germany are extremely high quality! And Sharp! Hold a sheet of typing paper by the edge and slice slivers of paper off of it - one after the other. Amazing!
For more information about F. Dick Products, click here!For Sharpeners, click here! The butcher’s knife is made exclusively from high-alloy stainless steel. This material forms the basis for further machining in order to achieve the finished high-quality knife.
The blank is stamped out of specially rolled conical rods. The next step in the manufacturing process, the hardening process, is crucial to the quality of the knife. The blanks are hardened in a protective gas atmosphere in continuous operation at temperatures exceeding 1,000°C. The equipment used at Friedr. Dick meets the current state of the art and guarantees a defined and controlled hardening process. Any contact with oxygen is avoided to prevent surface oxidation since this would necessitate subsequent grinding under high contact pressure and thus heating of the blade, which can lead to embrittlement.
The next process stage is so-called tempering. As the hardened steel is inelastic, tempering at temperatures between 200 and 280°C eliminates the greatest internal stress within the steel, i.e. the molecules in the steel are aligned. This imparts the required ductility and strength to the blades.
Special CNC-controlled, fully-automatic grinding machines are used for the actual grinding of the blade; these guarantee uniform quality. The subsequent finish-grinding and polishing produce a completely smooth surface.
After grinding, the handle is attached. Dick handles are moulded in accordance with a special method, resulting in a seamless connection of blade and handle. The hygienic handle is made from high-quality, non-slip and durable plastic without abrasion. The knives are, of course, dishwasher-safe and heat resistant up to 150°C.
Final honing of the cutting edge is performed by specialists working on machines that have been developed in-house and that give the knife the optimum cutting performance. Laser angle-measuring equipment is used to check whether the optimum grinding and honing angle has been achieved. Documented process checks are carried out after each of the approx. 25 process stages. Finally, each knife is given the unmistakable Dick etching, which is synonymous with quality and tradition.
In addition to ongoing quality checks during manufacture, all Dick products are also subjected to a strict final inspection. This is because, for Friedr. Dick, quality is a way of life.
| 6-Inch Hammer Stahl Boning Knife (Item #658072) This knife has a sharp, narrow blade with a robust handle. The semi-flexible blade is ideal for precision boning and fat trimming.
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| 8-Inch Hammer Stahl Bread Knife (Item #658063) This knife has a wide blade with a robust handle. Great for slicing bread
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| Hammer Stahl Carving Knife + Fork Set (Item #658061) This knife has a sharp blade with a robust handle. The Set includes the knife and fork.
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| 6-Inch Hammer Stahl Boning Knife (Item #658065) The 6-inch Chef knife is the perfect size for a wide variety of cooking prep jobs. A shorter blade gives you more control over the knife, making the knife accessible to beginners and versatile for experts.
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| Hammer Stahl 10" Chef Knife (Item #658067) The 10-inch Chef knife is the perfect size for a wide variety of cooking prep jobs. A shorter blade gives you more control over the knife, making the knife accessible to beginners and versatile for experts.
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| 8-Inch Hammer Stahl Chef Knife (Item #658066) The 8-inch Chef knife is the perfect size for a wide variety of cooking prep jobs. Also, called a cooks knife, this knife is an all purpose kitchen knife that chops, minces,dices and slices.
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| 8-Inch Hammer Stahl Chef Knife (Item #658080) The Damascus Chef knife is the perfect size for a wide variety of cooking prep jobs. Whether you’re slicing, chopping or mincing, this knife is sure to become your trusted kitchen companion. The 67 layer AUS10 Damascus steel is forged in Japan and has been formed into a classic shape that combines practicality and versatility.
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| 8-Inch Hammer Stahl Cleaver Knife (Item #658076) The 8" Clever knife is a knife with a wide, rigid blade featuring a tapered ground edge. Perfect for chopping through hard bone, like poultry.
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| Hammer Stahl 9" Filet Knife (Item #658073) The 9"filet knife is The narrow blade moves cleanly along bones and evenly slices along the skin, removing it effortlessly from the flesh. The flexible blade that allows for ease and precision while filleting fish
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| Hammer Stahl Filet Sheath (Item #658074) The 9"filet knife is The narrow blade moves cleanly along bones and evenly slices along the skin, removing it effortlessly from the flesh. The flexible blade that allows for ease and precision while filleting fish
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| Hammer Stahl 10" Ham Slicer Knife. (Item #658078) A knife with a razor sharp edge that evenly cuts thin slices of ham, steaks such as prime rib, and other meats.
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| Hammer Stahl 14" Ham Slicer Knife (Item #658079) A knife with a razor sharp edge that evenly cuts thin slices of ham, prime rib, and other meats. It makes a great brisket knife.
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| Hammer Stahl Kitchen Shears (Item #658083) Multipurpose kitchen shears designed for use as a jar opener, bottle cap lifter, fish scaler and more. Easy to clean, and the shears are dishwasher safe. Comfortable, padded handle makes difficult jobs easy.
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| Hammer Stahl 9" Offset Bread knife (Item #658064) This knife is made to cut through thick sandwiches with ease and speed. The offset shape keeps the hand up and away from surfaces as the blade is pushed down
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| Hammer Stahl 4.5" Santoku Knife (Item #658068) The 4.5" blade can handle both precision work and medium to large prep tasks. The Japanese word Santoku translates to "three uses," This knife is made for: slicing, dicing, and mincing.
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| Hammer Stahl 5.5 Santoku Knife (Item #658069) The 5.5" blade can handle both precision work and medium to large prep tasks. The Japanese word Santoku translates to "three uses," This knife is made for: slicing, dicing, and mincing.
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| Hammer Stahl 7.5" Santoku Knife (Item #658070) The 7.5" blade can handle both precision work and medium to large prep tasks. The unique deep granton edge helps keep food from sticking while chopping.
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| Hammer Stahl 10" Scimitar Knife (Item #658077) The long, curved blade is designed for smoothly cutting through skin and fat. Use this knife for breaking down larger roasts into smaller pieces..
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| Hammer Stahl 6" Serrated Knife (Item #658071) The long, curved blade is designed for smoothly cutting through skin and fat. Use this knife for breaking down larger roasts into smaller pieces..
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| Hammer Stahl 4 Pc. Steak Knife set (Item #658062)
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| Hammer Stahl 7" Vegetable Cleaver Knife (Item #658075) Wide, rigid blade for chopping, shredding, pounding, or crushing. This versatile knife can be used to slice, dice, and crush. The flat blade is also handy for cleanup
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| F. Dick 7in Butcher Knife (Item #817212) 7 inch This durable, stainless steel 7" blade, is perfect for cutting meat in butcher shops, commercial kitchens and catering houses. Professional Quality Guaranteed!
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| F. Dick 8in Butcher Knife (Item #817211) 8 inch This butchers knife is an excellent choice for the professional meat cutter. It has an 8" high grade stainless steel blade that is perfect for cutting meat. Professional Quality Guaranteed!
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| F. Dick 9" Butcher Knife (Item #817210) 9in With a 9" high carbon steel blade, this butcher knife will produce clean cuts of fish, beef, pork or chicken. Its blade is extra-sharp and is rust free!
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| Old Hickory 14" Knife (Item #670424) 14" Blade 14 inch blade American Handcrafted high carbon steel blades and genuine hickory wood handles.This knife is great for trimming and carving.
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 | Old Hickory 7" Butcher Knife (Item #670111) 7 inch blade American Handcrafted high carbon steel blades and genuine hickory wood handles.This knife is great for trimming and carving.
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 | KnifePro 12" Narrow Steak Knife (Item #604002) 12" Narrow Blade This knife is designed for both diagonal and dagger positions. Professional Quality Guaranteed!
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 | KnifePro 12" Long Steak Knife (Item #604006) 12" Long Blade knife, steak Used to break down large quarters into smaller roast pieces, the curved blade enhances the ease of a single pass cut.
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| F. Dick 12in Curved Blade (Item #817182) 12in Blade Stainless Steel with Easy Grip Handle. Great for daily butchering and general kitchen use. Professional Quality Guaranteed!
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| F. Dick 6" Skinning Knife (Item #817176) 6" Curved Blade. Stainless Steel with Easy Grip handle. This blade offers superior control for use in skinning deer, sheep and other animals. Professional Quality Guaranteed!
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| Old Hickory 6" Skinning Knife (Item #670444) 6 inch Upswept Blade The skinning knife features a hardwood handle as well as a carbon steel blade. Perfect for those really large round steaks! Professional Quality Guaranteed!
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 | KnifePro 10" Breaking Knife (Item #604014) 10" Knife Blade Heavy duty 10" breaking knife from KnifePro. Great for cutting those large quarters into smaller roasts and pieces. Professional Quality Guaranteed!
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| F. Dick 10 in. Breaking and Slicing Knife (Item #817181) 10" Curved Blade Stainless Steel with Easy Grip Handle. This knife is used for breaking the primal cuts out of a hanging side of beef. Professional Quality Guaranteed!
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| F. Dick 7" Santoku Kullenschiff Knife (Item #817273) 7" Straight Blade Stainless Steel with Easy Grip Handle. The blade features a kullenschliff fine-edge that will keep your food from sticking to the knife and makes the blade easy to clean. Professional Quality Guaranteed!
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| F. Dick 8.5" Chefs Knife (Item #817274) 8.5" Straight Blade Stainless Steel with Easy Grip Handle. The number one tool among professional chefs and serious hobby cooks. Professional Quality Guaranteed!
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| F. Dick 8in Breaking Knife (Item #817187) 8 inch Stainless Steel with Easy Grip Handle. This breaking knife will dice any types of meats, it is extra sharp, strong and durable. Professional Quality Guaranteed!
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 | KnifePro 6" Boning Knife (Item #604000) 6 inch blade The flexible blade allows you to masterfully carve around the bones in poultry, meat, and even fish. KnifePro is a top trusted brand. Professional Quality Guaranteed! Great price!
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 | KnifePro 6" Curved Boning Knife (Item #604011) 6" Curved Boning Blade The curved boning knife is perfect for butchering chickens and prepping brisket for the smoker.The curved blade makes it easier to separate joint sockets and utilize more of the cutting edge. Professional Quality Guaranteed!
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 | Knife Pro 6" Wide Boning Knife (Item #604013) 6" Wide Blade Sharp,and perfect for carving chicken and pork! High qaulity boning knife from KnifePro. Stays sharp for the next job. Professional Quality Guaranteed!
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| F. Dick 6" Boning Knife (Item #817170) 6 inch Straight Semi-rigid Blade. Its stiff blade is crafted from steel for durability and control while seperating meat and trimming fat from beef, pork, poultry or fish. Professional Quality Guaranteed!
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| F. Dick 6" Curved Boning Knife (Item #817174) 6 Inch Semi-Stiff Blade. Stainless Steel with Easy Grip Handle. Perfect for working close and around the bone this knife will give you a better working angle. Professional Quality Guaranteed!
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| F. Dick 6" Boning Knife (Item #817172) 6 inch Flexible Stainless Steel with Easy Grip Handle. This knife features flexibility that can comfortably debone pork, beef, poultry, and fish. Professional Quality Guaranteed!
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| F. Dick 6" Curved Boning Knife (Item #817175) 6" Curved Flexible Blade. Beautiful Stainless Steel curved blade will make the perfect cuts needed for intricate culinary presentations. Professional Quality Guaranteed!
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| F. Dick 5" Boning Knife (Item #817171) 5 inch Flex Blade Stainless Steel with Easy Grip Handle. The choice of knife when butchering meats, filleting fish and cutting poultry. Professional Quality Guaranteed!
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| F. Dick 5" Curved Boning Knife (Item #817173) 5 inch Curved Semi-stiff Blade Stainless Steel with Easy Grip Handle. The 5 inch curved stainless steel blade is semi-stiff but still has just enough flex. Professional Quality Guaranteed!
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| Old Hickory 6" Boning Knife (Item #676145) 6 inch Blade It is built strong and ready to take on a range of tasks. This knife provides a razor sharp cutting edge to slice through various types of meat quickly and easily.
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F. Dick 7" Sticking Knife (Item #817213) 7 inch Pointed Tip Blade This sticking knife is equipped with a plastic handle and stainless steel, its sticking design is sharp and made for piercing.
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| Old Hickory 6" Sticker Knife (Item #670443) 6 Inch Sharp Blade Made with high carbon steel and genuine hickory wood, this knife is perfect for cutting Texas sized steaks! Professional Quality Guaranteed!
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 | 8" MP Fillet Knife (Item #913009) 8 Inch Curved Blade Often used with fish, these knives are capable of lying between the skin and top layer of meat to provide a nice clean cut.Professional Quality Guaranteed!
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 | KnifePro 8" Fillet Knife (Item #604007) 8 in. Curved Blade Often used with fish, these knives are capable of lying between the skin and top layer of meat to provide a nice clean cut.Professional Quality Guaranteed!
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 | 6" Slitzer Ceramic Knife (Item #610506) 6" Ceramic Blade This knife delivers a sure cut with a gentle touch. Professional Quality Guaranteed!
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 | Slitzer Ceramic Knife (Item #610507)
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 | Knife Dexter 6" Curved Boning (Item #629158) This quality knife is designed for deboning meats. It is NSF Certified, professional cutlery and offers the finest high-carbon stain-free steel for a keen edge. Sanitary slip-resistant polypropylene handle. Quality yet affordable!
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 | Knife Dexter 6" Boning (Item #629163) This quality knife is designed for deboning meats. It is NSF Certified, professional cutlery and offers the finest high-carbon stain-free steel for a keen edge. Sanitary slip-resistant polypropylene handle. Quality yet affordable!
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| Old Hickory 4" Paring Knife (Item #670446) 4 Inch Steel Blade Perfect size for peeling and preparing small fruits and vegetables. Professional Quality Guaranteed!
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 | Old Hickory 3.25" Paring Knife (Item #670401) 3.25 Inch Steel Blade Use this knife in the garden and kitchen for all your peeling and short cutting needs.Professional Quality Guaranteed!
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 | Old Hickory 5pc Knife Set (Item #676200) The Old Hickory Kitchen Cutlery Set knives feature a hardwood handle and razor sharp edges. Set includes the following knives:4" Paring Knife; 7" Butcher Knife; 8" Slicing Knife; 6" Boning Knife; 3 1/4" Paring Knife
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| Old Hickory 5.5" Cotton Knife (Item #670440) 5 1/2 Inch Steel Blade This is the perfect knife for Texas sized steaks! Professional Quality Guaranteed!
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| Professional Steak House Brand Steak Knife (Item #945531) Restaurant quality steak knife! This knife features a brass riveted hardwood handle and stainless steel blade.
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| Magnetic Bar Knife Holder (Item #600209) 18 inch double magnets--Keeps knives handy yet out of the way! Great for a work bench.
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| Stainless Steel Meat Hook (Item #600411)
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| Stainless Steel Meat Hook 4mm x 5" (Item #600492) Meat Hook Satinless Steel Meat Hook 4mm" x 5".
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| Stainless Steel Meat Hook 4 3/4" x 5 mm (Item #600494) Meat Hook Satinless Steel Meat Hook 4 3/4" x 5 mm.
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| Stainless Steel Meat Hook 3 1/8" x 4 mm (Item #600493) Meat Hook Satinless Steel Meat Hook 3 1/8" x 4 mm.
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| Meat Hook (Item #605016) Get a good hold on any carcasse or large pieces of meat with this handy meat hook.
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| Meat Hook SS 5/16"x 6" (Item #600408) Large meat hook made of stainless steel measures 5/16"x 6".
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| Bone Dust Scraper (Item #604003) Use bone dust scraper to clean bone fragments from meat face after sawing or just to clean face appearance! Great tool to have handy!
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| Stainless Steel Bone Scraper (Item #645373) Use bone dust scraper to clean bone fragments from meat face after sawing or just to clean face appearance.
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 | Red Dough Scraper (Item #604010) Knifepro brand.
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 | Stainless Steel Knife Rack (Item #629128) This knife rack attaches to the wall with screws. It will hold a cleaver, two steak knives, five large knives (butcher knife sized), and two medium sized knives. ***KNIVES NOT INCLUDED***
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| Knife Holder (Item #817051) Wooden knife holder will hold five knives in total.
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| 6" Meat Cleaver (Item #629099) Sharp and precise for chopping through tough meats and bones. Stainless steel blade with riveted wooden handle. Dimensions over all: 10.75" x 0.75" x 3.25"
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 | KnifePro 7 inch Black Cleaver (Item #604005) 7" Black Cleaver Premium quality stainless steel and incredbile sharpness. Used for slicing meat, cutting veggies,or use the spine to pound meat. Professional Quality Guaranteed!
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| KnifePro 8" Cleaver (Item #604009) 8 inch Cleaver Premium Quality Stainless with incredbile sharpness. Used for slicing meat, cutting veggies,or use the spine to pound meat. Professional Quality Guaranteed!
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 | Chinese Cleaver (Item #670662) 8"X4" Blade Stainless steel, high quality cleaver, great for removing the skin from fish, or pounding meat. The Chinese Cleaver has many uses! Professional Quality Guaranteed!
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| KnifePro 7.5" Meat Cleaver (Item #817972) 7.5 inches 1/8" thick stainless steel blade is ultra sharp,ideal for slicing, cutting, chopping, or shredding meat, herbs and vegetables, etc. and allows you to scoop up the ingredients from cutting board to pot or pan.
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| 4" Utility Knife (Item #669968) Advanced Ceramic Blade Material. Razor Sharp. Zero-Resistance Slicing. Edge lasts up to 15 X LONGER than Stainless Steel. Minimizes Browning of Fruits and Vegetables.
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| 6" Chef's Knife (Item #669970) Advanced Ceramic Blade Material. Razor Sharp. Zero-Resistance Slicing. Edge lasts up to 15 X LONGER than Stainless Steel. Minimizes Browning of Fruits and Vegetables.
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| 4 Piece Ceramic Cutlery Set (Item #629198) Ceramic knives are a relatively new invention. Basically, they're made out of a high-purity zirconium oxide powder that is compressed at very high pressure. This results in an extremely-hard blade, nearly as hard as diamonds.This four piece set comes with Ceramic Meat Cleaver, 6" Ceramic Chef Knife, 4" Ceramic Paring Knife, and a Ceramic Peeler. Set comes with display case.
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