Sausage Seasoning for Making Spice Mixes

Click here for Sausage Ingredients and Sausage Making Instructions
Click here on How To Make Jerky
Meat Curing and Smoking Equipment 
Hi-Temp Cheddar Cheese 5lb      Hi-Temp Cheddar Cheese 5lb
(Item #632512)

For sausage making. Works Great with our Summer Sausage Mix! Also great in burgers, casseroles , omelettes or really anything you can cook. Enough for 25lbs of meat.
Price:  US$38.99 
Quantity:
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Hi Temp Hot Pepper Cheese 5-lb      Hi Temp Hot Pepper Cheese 5lb
(Item #632511)

For sausage making. Works Great with our Summer Sausage Mix! Also great in burgers, casseroles , omelettes or really anything you can cook. Enough for 25lbs of meat.
Price:  US$32.99 
Quantity:
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Trehalose      Trehalose 6 oz.
(Item #632231)

Want to improve the taste of your sausage? Make it look fresher longer? Elimate "freezer flavor"? Trehalose is a natural sweetner and anti-oxidant that is half as sweet as sugar. It will take the "wild" out of game, "fishy" out of fish and "fowl" out of turkey sausage.
Price:  US$4.99  

Quantity:

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Mexican gun powder

      Mexican Gunpowder Mix - 1oz
(Item #619059)

This spice contains jalapeno powder. Great to add that spicy touch.

Price:  US$2.99 

Quantity:

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Jalapeno Flakes

      Jalapeno Flakes 1/4" - 2 oz
(Item #619064)

Great to add that spicy touch.

Price:  US$4.99 

Quantity:

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Jalapeno Flakes

      Jalapeno Flakes 1/4" - 8 oz
(Item #619047)

Great to add that spicy touch.

New larger size
Price:  US$14.99 

Quantity:

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Curing Salt-Sausage Making Spices

      Curing Salt - 1 oz
(Item #632026)

(Curing Salt is 6.25% Sodium Nitrite and 93.75% Salt} Used at any time meat is not immediately put into freezer or refrigerator,  such as smoking, air drying, dehydrating, etc.  Cures 25 lbs of meat when mixed into meat (prevents botulism). Enhances an attractive red color in meat that has been smoked or dried. (Not that ugly old grey look! Curing salt is why prime rib looks so pretty!) Also known as Prague Powder #1 or instacure #1 or TCM (tinted cure mix) or DQ curing salt or pink salt. 
COLOR WILL VARY "NOT ALWAYS PINK"
Price:  US$1.39 

Quantity:

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Curing Salt 16 oz

     

Curing Salt - 16 oz.
(Item# 632186)

Cures 400 lbs of meat when mixed in.
Also known as Prague Powder #1 or Instacure #1.
COLOR WILL VARY "NOT ALWAYS PINK"
(Compared to $9.99 to $12.25 from other competiors prices)
Price:  US$4.99  

Quantity:
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Curing Salt - 32 oz

     

Curing Salt - 32 oz.
(Item# 632104)

Cures 800 lbs of meat when mixed in.
Also known as Prague Powder #1 or Instacure #1.
COLOR WILL VARY "NOT ALWAYS PINK"

Price:  US$6.99  
Quantity:
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Curing Salt      5 lb. Curing Salt
(Item# 632401)

COLOR WILL VARY "NOT ALWAYS PINK" Also known as Prague Powder #1 or Instacure #1.

Price:  US$14.99  
Quantity:
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25 lb.Curing Salt      25 lb.Curing Salt
(Item# 632400)

COLOR WILL VARY "NOT ALWAYS PINK" Also known as Prague Powder #1 or Instacure #1.

Price:  US$55.99  
Quantity:
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Hog Salt     Hog Salt
(Item #634800)

5 lbs of the same old large flake hog salt your Grandparents used!!
Price:  US$5.99 
Quantity:
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Morton Canning & Pickling Salt     Morton Canning & Pickling Salt
(Item #634789)

4 lb of salt used to pickle or can foods.
Price:  US$2.49 
Quantity:
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Saltpetre- Potassium Nitrate-saltpeter

     
Saltpetre- Potassium Nitrate
(Item #690013)

6 oz.
Also called Saltpeter
Poison! Must be diluted! A lot!

Used for curing meat and sausage. Promotes attractive red color to meat.

A much safer product is the Curing Salt. It's pre-diluted.
Price:  US$8.99  
Quantity:

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Sausage Binder-smoked sausage,soy protein       Sausage Binder
(Item # 632253)

Binder is used to maintain moisture in any smoked sausage.
It is also known as soy protein. 1 lb package is enough for 25 lbs. of meat. 

Price:  US$7.99  
Quantity:
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Encapsulated Citric Acid-summer sausage       Encapsulated Citric Acid
(Item # 632105)

- Utilized to impart the tart taste in summer sausage
when you don't want to wait for it to age. Comes in 2oz. package.
Price:  US$3.99  
Quantity:
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Sodium Phosphates 512     Sodium Phosphates 512
(Item #621234)

Use 2 oz for 25 lb. of meat or poultry. Dissolve completely in water before adding to meat.
Aids in the absorption of water in sausage and jerky. Sodium phosphate added to food serves as a dietary supplement which provides an essential nutrient to any diet. It also improves flavor and digestability.
Price:  US$3.19 

Quantity:

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Sodium Phosphates     Sodium Phosphates - 1 lb.
(Item #619048)

Use 16 oz for 200 lb. of meat or poultry. Dissolve completely in water before adding to meat.
Aids in the absorption of water in sausage and jerky.
Price:  US$8.99 

Quantity:

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Sodium Phosphates     Sodium Phosphate - 10 lb.
(Item #619071)

Use 16 oz for 200 lb. of meat or poultry. Dissolve completely in water before adding to meat.
Aids in the absorption of water in sausage and jerky.
Price:  US$64.99 

Quantity:

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Dextrose 5lbs      Dextrose 5lbs
(Item #632119)

For sausage making.
Price:  US$22.99 
Quantity:
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Dextrose  2 lbs

      Dextrose - 2 lbs.
(Item # 632117)

Price:  US$6.99  
Quantity:
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Pistol grip Injector - 1.8 oz
Parts?
      Pistol grip Injector - 1.8 oz.
(Item # 600403)

For large turkeys, roasts and hams. Injects up to 5.5 inches deep. Includes one perforated needle and one straight thru needle
THIS IS BIG! Needle measures 5.5"!!
Price:  US$89.99  
Quantity:
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Cajun Signature Injector - 4 oz      Cajun Signature Injector - 4 oz
(Item #690779)

For large turkeys, roasts and hams. Injects up to 5.5 inches deep.
Price:  US$32.99  

Quantity:

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Cajun Injector 6

     Cajun Injector 6" Injector
(Item #690780)

Holds 2 ounces of marinade. Use it over and over. Marinate chicken, turkey, roast, & more in just 1 minute!!
Price:  US$29.99 

Quantity:

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Slanted Injector Needle      Slanted Injector Needle
(Item #600435)

Slanted needle measures 5". Great for large spices such as pepper corn or garlic. Can even grind up seafood or other meats and inject through this needle.This needle will fit our #690779, #690780, #600403
Price:  US$19.99 
Quantity:
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Perforated Injector Needle      Perforated Injector Needle
(Item #600436)

Slanted needle measures 5". Great for injecting any liquid. This needle will fit our #690779, #690780, #600403
Price:  US$19.99 
Quantity:
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Whole Fennel Seed      Whole Fennel Seed - 16oz.
(Item #632357)

A sausage seasoning used in Italian Sausage. - also great in Sauerkraut
Price:  US$6.99 
Quantity:
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Whole Fennel Seed      Ground Fennel Seed - 16 oz.
(Item #632358)

Used in Italian Sausage Mix. A great sausage seasoning!
Price:  US$6.99 
Quantity:
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parsley flakes

Parsley Flakes
(Item #632099)

Price:  US$4.45 

Quantity:

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chopped onion

Chopped Onion
(Item #632399)

Price:  US$9.99 

Quantity:

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Ground Cayenne Pepper - 8oz

Ground Cayenne Pepper - 8oz
(Item #632068)

Price:  US$4.99 

Quantity:

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pickling spice

Whole Pickling Spice - 1 lb
(Item #632249)

Price:  US$6.99 

Quantity:

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Dark Chili Powder - 8oz

Dark Chili Powder - 8oz
(Item #632030)

Price:  US$5.49 

Quantity:

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granulated garlic

Granulated Garlic - 4oz
(Item #632196)

Price:  US$3.99 

Quantity:

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Garlic Powder 4 OZ      Garlic Powder 4 OZ
(Item #632039)
Price:  US$3.99 
Quantity:

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crushed pepper

Crushed Red Pepper - 2oz.
(Item #632202)

Price:  US$2.99 

Quantity:

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Morton's Tender Quick-curing meat       Morton's Tender Quick
(Item #630812)

(A mix of Sodium Nitrate, Sodium Nitrite, Sugar and more for curing meat and enhancing the red color of dried meat) 2 lbs.
Price:  US$6.49 
Quantity:
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     Corned Beef Seasoning for 10 - 12 lb. Brisket
(Item #632271)

Includes Sodium Nitrate curing Salt. For that taste good corned beef brisket.
Click here for Corned Beef Making Instructions
Price:  US$4.99 
Quantity:
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White Sugar Cure-bacon curing brine

      White Sugar Cure
(Item # 632250)

  5 lb.  Use 2.5 lbs cure w/ 1 gallon water brine.( 10% pump). That brine will cure 250 lbs of meat if injected into the meat in a 10% amount.(each piece of meat must have 10% curing brine injected into it.) Then the whole batch must be covered with more of the 10% solution for about a day. After the day, you will want to soak and rinse the salt from the meat at least twice until it is palatable.

Price:  US$19.99  
Quantity:
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Corn Sugar      Corn Sugar
(Item #690586)

4 lb. Corn sugar for wine making or sausage making.
Price:  US$7.99 
Quantity:
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Corn Syrup Solids      Corn Syrup Solids
(Item #632107)

2lbs Corn syrup solids for making wine or sausage.
Price:  US$9.99 
Quantity:
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Black Pepper Whole 1 lb.-sausage making spices

      Black Pepper Whole 1 lb.
(Item # 632007)

Price:  US$17.99  
Quantity:
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Black Pepper Medium Grind 1 lb

      Black Pepper Medium Grind 1 lb.
(Item #632002)

Great for sausage!

Price:
 US$17.99 

Quantity:

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Black Pepper Cracked 1 lb-summer sausage

      Black Pepper Cracked 1 lb
(Item # 632006)
.

Great for Summer Sausage

Price:  US$17.99  
Quantity:
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      Black Pepper Fine Grind 1 lb.
(Item # 632004)

Really good black pepper

Price:  US$17.99  
Quantity:
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Mustard Seed Whole 1 lb.

      Mustard Seed Whole 1 lb.
(Item # 632029)

Price:  US$7.99  
Quantity:
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Mustard Ground

      Mustard Seed Ground 2oz.
(Item # 632042)

Price:  US$3.29  
Quantity:
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Liquid Smoke  8 oz.-sausage curing

      Liquid Smoke 8 oz.
(Item # 632041)

Price:  US$3.49  
Quantity:
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Liquid Smoke 1 Gallon

     Liquid Smoke - 1 Gallon
(Item #632047)

Price:  US$13.99 

Quantity:

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The Powdered smoke found below can be added to any of the sugar cures for enhanced flavor.

Hickory Smoke Powder

     
Hickory Smoke Powder
(Item # 632025)

Powdered Smoke  1 oz   (Normal treatment for 25 lbs of meat)  This is distilled smoke that has been dehydrated.  Commercial use of this product is allowed to be advertised as "Naturally Smoked"

Price:  US$2.69  
Quantity:
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Click here to see our sausage spice mixes!

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