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| Preparing Fish & Wild Game (Item #980210) A complete guide for demonstrating how to fillet, skin, dress and clean all types of popular fish and wild game. Choose from over 200 pages of recipes, complete with nutritional information for each one. This book is loaded with great photos and illustrations that inspire you and guide you to the perfect meal.
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| The Saltwater Cookbook (Item #980208) This is the only seafood cookbook you'll ever need-whether you catch your own or depend on the local fish market. Every step of preparation is made easy. The Purchasing and Preparing section includes detailed information on buying seafood from a fish market. The author discusses in detail how to choose the very freshest seafood, and how to handle it once you get it home. The Sport Angler chapter lists important questions to ask about various fish species and their transport care when hiring a charter and catching your own seafood. In addition to more than 150 great recipes with complete cooking instructions, this book provides information to sport anglers who catch their own seafood. You'll find lots of seafood preparation safety tips, seasonal guide and substitution information, along with complete nutrition data.
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| Fixin Fish Complete Guide (Item #980207) Fixin' Fish is far more than a simple recipe book. You'll also find tips for keeping your catch in top condition until it reaches the cleaning table and step-by-step photographs to help you clean and filet it. Among the 90+ recipes are many that you can use to make a tasty shore lunch. If you happen to be in a kitchen, however, there are recipes for everything from broiling and poaching to baking and smoke-cooking.
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| Fish Grilled & Smoked (Item #980150) Master fisherman and chef John Manikowski offers seafood lovers 150 succulent recipes for cooking just about anything that swims, including freshwater fish, ocean fish, and shellfish, as well as fish-friendly condiments, sauces, side dishes, and desserts. He even suggests beers and wines that pair well with his dishes. In addition to recipes, you'll find step-by-step instructions for rigging a smoker streamside, operating a smoker at home, and building a full-size backyard smokehouse. You'll even learn which species of fish are best for smoking, and you'll discover the secret of Manikowski's delicious and innovative "soft smoke" method.
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| Cleaning and Cooking Fish (Item #980205) If you want to learn how to prepare fish like an expert, this book is for you. It doesn't matter whether you purchase trout from the grocery store catch a basket of bluegills from your favorite pond, this book teaches you the best methods for successfully cleaning and cooking your fish. Nutritional information and over 325 color photographs complement the 120-plus recipes.
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| Home Book of Smoke-Cooking Meat, Fish & Game (Item #980141) For hunters, the authors give instrctions on portable or on-the-spot ovens for smoke-cooking fish & game to preserve more meat. For the backyard chef, they review commercially made ovens. For both, there are mouth-watering recipes.
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| Fishing Tips and Tricks (Item 980197) A good fishing tip isn't a sales pitch for a high-priced, high-tech gizmo. Instead, the best fishing tips are simple cheap and make your fishing easier. You'll learn how to make and modify lures, how to eliminate common problems with your rod and reel, how to eliminate bones from fish fillets along with 300 more tips that have been collected from experts throughout the country. The tips are clear and concise and made even easier thanks to over 400 color photographs that demonstrate the tips.
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