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2 Qt. Camp Oven (Item # 645151) 2-quart cast-iron camping Dutch oven with iron lid for slow-cooking foods,Preseasoned with vegetable oil formula and ready for immediate use, Cast-iron construction heats slowly and evenly, Self-basting iron lid inverts for use as griddle; hand wash only Measures 8 inches in diameter and 3 inches deep
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4 Qt. Camp Dutch Oven (Item # 645086) This Dutch Oven for campfire or fireplace cooking, Durable cast-iron assembly ensures superior heat retention and distribution, Thin wire handle for removing pot from heat source with oven mitt, Flanged lid inverts for use as griddle; integral legs can sit amidst hot coals. Measures 10" x 10" x 3 1/2 inches
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4 Qt. Lodge Cast Iron Camp Oven (Item #644900) The Lodge portable “camp stove” is the pot that does it all. The flanged lid holds hot coals and inverts for use as a griddle. The integral legs allow the oven to sit perfectly over hot coals. Seasoned. Made in the USA
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4 Qt. Cast Iron Camp Oven (Item #645553) Pre-Seasoned. Integral legs for campfire and fireplace cooking. Self-basting cast-iron lid inverts for use as griddle. Large wire loop handle for easy lifting and carrying.
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6 Qt. Cast Iron Camp Oven (Item #645554) Pre-Seasoned. Integral legs for campfire and fireplace cooking. Self-basting cast-iron lid inverts for use as griddle. Large wire loop handle for easy lifting and carrying.
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6 Qt. Lodge Cast Iron Camp Oven (Item #645028) The Lodge portable “camp stove” is the pot that does it all. The flanged lid holds hot coals and inverts for use as a griddle. The integral legs allow the oven to sit perfectly over hot coals. Made in the USA
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8 Qt. Lodge Camp Dutch Oven (Item #645534) This single pot stove helps you cook delicious food when camping or at a picnic. The Dutch oven can be placed on hot coals and its metallic body absorbs heat. It then transfers it inside to work as a griddle. The design is carefully done with durable integral legs, which ensures that this Dutch oven sits perfectly over the hot coals. This economic method of cooking enhances even heating of food and heat retention for long hours. Dimensions: 12" diameter / 5" depth. Great for the avid outdoorsman. Flanged lid holds hot coals. Lid inverts for use as a griddle. Instructional cookbook included. Made in the USA
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4 Qt. Camp Dutch Oven (Item # 645086) This Dutch Oven for campfire or fireplace cooking, Durable cast-iron assembly ensures superior heat retention and distribution, Thin wire handle for removing pot from heat source with oven mitt, Flanged lid inverts for use as griddle; integral legs can sit amidst hot coals. Measures 10" x 10" x 3 1/2 inches
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8 Qt. Camp Oven (Item #645087) Makes outdoor cooking simple. Recessed lid for placing coals on top.
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8 Qt. Cast Iron Camp Oven (Item #645027) This is a 8 quart 3 legged camp oven. Pre-seasoned. Made in the USA
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9 Qt. Cast Iron Camp Oven (Item #645555) Pre-Seasoned. Integral legs for campfire and fireplace cooking. Self-basting cast-iron lid inverts for use as griddle. Large wire loop handle for easy lifting and carrying.
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10 Quart Cast Iron Camp Oven (Item #644802) Makes outdoor cooking simple. Recessed lid for placing coals on top. Factory pre-seasoned finish offers better protection against rust and provides a non-stick surface at the same time. By Lodge
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21 Qt.Cast Iron Camp Oven (Item #645310) Pre-Seasoned Cast Iron. Lid with raised lip. Has three legs for great stability. Inside diameter from rim to rim is 16". Inside depth is 7".
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Lid Lifter (Item # 646213) Positive grip on that camp oven lid.
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Dutch Oven Basics (Item #645052) Basic information on dutch oven cooking. It's always good to learn the basics before cooking with cast iron.
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Log Cabin Campfire Cooking (Item #644997) Log Cabin Campfire Cooking is a great cookbook with many recipes and helpful tips to make your camping experience unique.
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Texas Treasury Dutch Oven Cooking (Item #645291) From breakfast to dinner and yeast breads to desserts, each of the recipes was prepared in competition and is tried and true. With excellent instruction given to each recipe, even a rookie can achieve mouth-watering results. -Someone like you could create miracles!
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Lodge Field Guide to Dutch Oven Cooking (Item #645292) In the rich tradition of outdoor cooking in the American West, the members of the Utah-based International Dutch Oven Society have assembled a great collectin of Dutch oven recipes. These remarkable breads, main dishes, and desserts represent a sampling of all-time Dutch oven favorites. There are dishes to challenge the most experienced outdoors cooks, as well as tried and true recipes for folks preparing their first Dutch oven meal. All have one thing in common; they are best prepared in Lodge cast iron.
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Max Temp Oven Mitt (Item #645662) MaxTemp" Oven Mitt is made of heavy-duty Pyrotex, which resists scorching and burning to 455 degrees. Ideal as an all purpose oven mitt where safety is important. Also suitable for using outdoors when cooking on the BBQ. The Max Temp features heavy cotton batting and a steam barrier for ultimate heat protection. The thick terry lining protects from heat without sticking to the handle. It comes single-packed, not sold as a pair.
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43.5 in. long of 1/2 in. round stock. One of the main advantages of cooking with cast iron is that it can be used directly over an open flame, and with this Bayou Classic Tripod Stand using a cast iron pot over a wood fire couldn't be easier or safer. The chain adjusts to allow this stand to be used with even a large Dutch oven, and the included tote bag makes storage and transportation extremely convenient.
Price: US$49.99
Great for starting BBQ pits, fish fryers, etc. at a safe distance. Also great for melting ice, burning weeds, thawing pipes, etc. Runs on propane, has a 5ft hose with a 7" handle. Comes with 2 extra nozzels which measures 1", 1 3/8" and 2". It is color zinc plated.
Price: US$39.99
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