Automatic
Meatball Making machine
1.
Machine Introduction
According to the demands of the meatball machine, it is made of
stainless steel or copper, conforms to the hygiene standard. It has beauty shape,
small volume, save power, high efficiency. Meanwhile it can produce about 230
pills per minutes. ( larger, medium-size, and small
model can be chosen). It is the idea food machine for process burger and fish
and so on.
2、Specifications
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3、Installation
(1)、Check power supply voltage is consistent with the
nameplate is marked,Power lines have adequate capacity, There are not
equipped with the appropriate leakage circuit breakers and capacity of the
correct fuse.
(2)、This
product is the power line with a yellow-green color of the line ground wire
must be connected reliably meet the electricity requirements of the grounding
device.
(3)、The
machine should be placed on the flat ground, can only operate smoothly. Between
the machinery and the wall should have adequate space to maintain good
ventilation, and easy to operate.
(4)、Do
not make the machine by the rain, water droplets, or placed in special wet
areas to prevent electrical failure or leakage.
4、Use and
Maintenance
(1)、Machines
to be placed in a stable place, connected to the power and ground to ensure safety,
the machine equipped with electrical power of 1100W.
(2)、The
machine should be cleaned before use, this machine is a complete mechanical way
of working, first make meat balls beater to pulp before being placed in the
machine processing.
(3)、Steel
sets out the meat in a meat right volume adjustment switch, can be used for
transfer meatballs roundness (when the meat is excessive, the meatballs
variable length and meat over the amount of hours, meatball comes flat, when
the barrel over the amount of meat paste hours, the machine does not work).
Note:
You can only adjust the mechanical rotation
(4)、To
turntable, place a big tub, and then sung on the warm water.
(5)、The
machine is equipped with four sets of modules can be transposed, method: It is
to die within a gear head and steel on the sliding board out to replace.
(6)、Stir
well to put into the hopper after the pulp, and then before boot, the boot
process after the first take out the meat balls before being placed in barrels
(without forming balls).
(7)、After
the meatballs processing should pusher rod, into the hopper, gear and the plate
taken out clean.
(8)、Used
for a period of time to check the machine is available inside the spring, if
there is no stretch needs to be replaced a new one.
5、Maintenance
(1)、Before
and after each use, the machine should be cleaned to ensure food hygiene.
(2)、Use
half a year, has cast some of the drive chain lubricant.。
(3)、Use
of the environment should be away from flammable and explosive liquids and
gases, clean body of water injection and sink when the water is strictly
prohibited.
(4)、Such
as the replacement power cord, you must disconnect the power supply, type of
oil used YZW corrosion sets of soft lines, the nominal cross-sectional area of
not less than 1.5mm2
(5)、In
case of overload the machine when you open the lid, locate the reset button to
manually reset after use, such as protection in continuous overload occurred,
please repair the circuit.
(6)、Belt
is damaged should be replaced on time.
(7)、Warning:
To ensure safety, carrying out maintenance, you must first cut off the power,
by the professionals to deal with.
(8)、Failure
and their treatment:
Fault |
Reason |
Solution |
The machine could not start |
1,The voltage is too low 2, There is no fuse fitted 3, Electrical line fault |
1, Check the power supply voltage 2, Fitted with fuse 3, Repair electrical lines |
Work, a sudden stop or intermittent
movement |
1, The voltage is too low 2, Fuse blown 3, Belt slipping |
1, Check the power supply voltage 2, Troubleshooting, replacement fuse 3, Adjusting the belt |
Running noise is too large |
Poor lubrication |
At filling grease in the bevel gear |
In Our Family since 1920
For Old Time Country Values!