| The Lodge Cast Iron Cookbook (Item #603022) This cookbook is an affectionate, useful, entertaining, and delicious compendium of over 200 cast iron recipes - peppered with stories, treasured memories, and dazzling photography - collected from America's best cast iron cooks from coast to coast from one of America's most trusted brands. Book has a total of 288 pages and has a flexible book cover. Measures: 10"H x 7.5"W
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| Cast Iron Cooking (Item #603032) 50 Gourmet Quality Dishes from Entrees to Desserts. Get back to basics with Cast Iron Cooking. This beautifully photographed, fully illustrated cookbook will teach you all the details of an age old cooking technique that dates back to seventh century Europe. You'll learn the history of cast iron; cast iron basics, including how to choose, use and care for your cast iron cookware; and how to create delicious and healthy meals using cast iron skillets, griddles, roasting pans, bakeware, and more.
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Lodge Field Guide to Dutch Oven Cooking (Item #645292) In the rich tradition of outdoor cooking in the American West, the members of the Utah-based International Dutch Oven Society have assembled a great collectin of Dutch oven recipes. These remarkable breads, main dishes, and desserts represent a sampling of all-time Dutch oven favorites. There are dishes to challenge the most experienced outdoors cooks, as well as tried and true recipes for folks preparing their first Dutch oven meal. All have one thing in common; they are best prepared in Lodge cast iron.
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Texas Treasury Dutch Oven Cooking (Item #645291) From breakfast to dinner and yeast breads to desserts, each of the recipes was prepared in competition and is tried and true. With excellent instruction given to each recipe, even a rookie can achieve mouth-watering results. -Someone like you could create miracles!
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| Texas Back Road Resaurant Recipes (Item #980244) This book has 265 pages of recipes from Texas's small town diners, eateries, drive-ins, hole-in-the-wall restaurants and unique dives. This collection of recipes is great for those who don't have time to travel or for those who want to use the recipes from places they have visited. From the coastal swamps and piney woods to rolling hills and rugged desert terrain to the mountains of Big Bend this is a collection of great recipes from all those well traveled back roads of Texas.
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| Texas Home Town Cookbook (Item #980245) This book has 236 pages with fun filled facts about small hometowns along with favorite recipes from all over the Lone Star State. From frontier campfire cooking, to spicey Tex-Mex fare, from old-fashioned cowboy cooking,to the German influence of Central Texas, to the southeast Texas' own style of Cajun and Creole cuisine, Texas cooking is diverse and delicious.
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| Louisiana hometown Cookbook (Item #980247) This book has over 250 recipes from hometown cooks across the state of Louisiana. From the Southern hometown cooking in North Louisiana to the Creole cuisine of New Orleans to South Louisiana's cajun favorite recipes. It also has fun filled facts about hometowns all over Louisiana as well as fun to read side bars about the best food festivals across the state.
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| Healthy College Cookbook (Item #632129) Whether you're short on cash, fearful of fat, counting your calories, or just miss home cooking. The Healthy College Cookbook offers everything you need to make good food yourself.
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| 250 Treasured Country Desserts (Item #980022) Nothing says "home" quite like the fragrance of freshly baked cookies still warm from the oven or the sight of a perfectly baked apple pie cooling on the windowsill. In 250 Treasured Country Desserts,you'll find tried-and-true recipes for the homey desserts you've loved all your life. Along with the recipes, you'll find practical hints and tips on everything! 387 pages
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| Bread Making (Item #980235) Crafting the Perfect Loaf from Crust to Crumb.
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| Mom's Best Crowd-Pleasers (Item #980153) From a hungry group of kids looking for munchies to a potluck office party to a barbecue for the neighborhood, today’s gatherings are often casual occasions that need hearty, delicious, homemade food. Mom’s Best Crowd-Pleasers delivers more than 100 recipes specfically tailored to feed eight or more people. Cucumber Sandwiches, Quesadillas, and Sweet and Sour Meatballs are perfect for after-work get-togethers, book club meetings, and informal baby showers. Muffalettas, All-American Hamburgers, Summer Fruit Salad, and Broccoli-Rice Salad are delicious at backyard cookouts, tailgate parties, and pool parties. And Three-Cheese Noodle Bake, Cuban Black Beans, and Baked Barbecued Chicken will attract happy fans whenever you need a hearty hot dish. There's something here for every occasion.
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| Apple Cookbook (Item #980167) Apple Cookbook features 140 recipes, sweet and savory, easy and delicious, featuring America's favorite fruit in dishes perfect for every meal. Try Apple Cheddar Crepes, Apple Ring Fritters, Apple Banana Bread, Iced Apple Tea, Curried Chicken Salad, Grilled Tuna with Apple Chutney, Cider-Braised Chicken, Pork Chops with Apple Cream Sauce, French Apple Tart, Apple Turnovers, Peach and Apple Pie, Apple Lemon Cake, Apple Blackberry Crisp, and Pumpkin-Apple Pie.
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| Making & Using Dried Foods (Item #980118) Easy, economical,nutritious, drying is a natural, great-tasting alternative to canning or freezing. By Phyllis Hobson.
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| The New England Clam Shack Cookbook (Item #980166) In THE NEW ENGLAND CLAM SHACK COOKBOOK, author and native New Englander Brooke Dojny presents traditional New England fare as it is served up in 25 classic seafood eateries. With a little cajoling, Dojny managed to get the owners to reveal their recipes for such Yankee favorites as chowder (clear, red, and white), lobster rolls, fried clams, sweet New England crab, broiled mackerel, and garlicky mussels. Then there are the side dishes: perfect cole slaw and onion rings, pickled beets, and red bliss potato salad. Of course, no book on Yankee cuisine would be complete without a chapter on those famous New England desserts - apple crisp, Indian pudding, wild blueberry pie, whoopie pies, and a whole lot more.
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| Picnic (Item #980165) Picnics are fun and casual, and somehow the food just tastes better in a beautiful outdoor setting. In Picnic, DeeDee Stovel offers 28 picnic event ideas and more than 125 recipes -- packable repasts from an informal Summer Canoe Picnic (featuring iced cucumber soup and red potato salad with fresh peas) to an elegant Champagne Tea Picnic (starring petite lobster rolls and Tante Lulu's apple cake). There are picnics for every season, including a Tailgate Picnic, a Fall Foliage Picnic, and an Apres-Ski Picnic. Wine and beer selections accompany each menu.
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