Make beautiful and delicious scandinavian cookies with ease. Great for parties, gatherings or just for fun.
This cast iron pan makes 7 little pancakes at a time. It is a 9 1/4" pan with 2 3/4" indentations. It can be used on any stove top or range.
Cast Iron Danish Aebleskiver Pan. The pan is 6 1/2" in diameter and it has seven 2' indentations.
|Rosette & Timbale Set|
Make crispy rosettes and cup shaped timbales to hold fillings. 7-piece Rosette/Timbale set makes it simple to recreate a delicious Scandinavian tradition. Sturdy cast-aluminum construction.
||Weston Noodle Maker Grande 7" wide|
Make fresh homemade pasta anytime! Make fettuccine, spaghetti, and more. Multiple thickness setting. Handle, clamp, and instruction booklet. Accessories available for making specialty pasta and different shapes of ravioli noodles.
||Weston Noodle Maker 150|
Make fresh homemade pasta anytime! Make fettuccine, spaghetti, and more. Multiple thickness setting. Handle, clamp, and instruction booklet. Accessories available for making specialty pasta and different shapes of ravioli noodles. 5" wide
Tomato Juicer/Pasta Cutter Motor
(Item # 645470)
Dual purpose electric motor for pasta and food strainer machines. Converts your manual appliance to electric use. Includes mounting bracket and easy-to-follow instruction booklet.
German Sausage Seasoning |
(Item # 632211)
Makes 25 lbs of Traditional German Sausage. For making your favorite bratwurst or frankfurters. A great sausage ingredient.
Click here for Traditional German Sausage instructions
|German Style Recipes |
German Style Recipes, a handy, stocking-stuffer-sized version of our German-American Life Recipes and Traditions, is packed full of more than 100 recipes, plus tidbits about German culture. Try iced coffee, ham and cheese toast, vegetable broth with dumplings, German-style potato salad, pretzels, German rye bread, Sauerbraten, cod in herbed sauce, apple streusel pie, honey cookies, and more.
More than 75 photographs from 1900 onward illustrate life and scenes in the Amana Colonies of Iowa, including German recipes by the cooks who made them famous. More than 100 recipes include beer batter for vegetables, cabbage soup, watercress salad, Amana-style sour cream salad, quick saurbraten, marinated round steak, roast pheasant with apples and kraut, red raspberry pie, chocolate layer cake, and more. This book also includes history, culture, and religion of the Amana Colonies, a communal society until 1932.
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