Curing Salt - 1 oz (Item #632026) (Curing Salt is 6.25% Sodium Nitrite and 93.75% Salt} Used at any time meat is not immediately put into freezer or refrigerator, Such as smoking, air drying, dehumidifying, etc. Cures 25 lbs of meat when mixed into meat Similar to Prague Powder or instacure COLOR WILL VARY "NOT ALWAYS PINK"
Price:
US$1.39
Curing Salt - 16 oz. (Item# 632186) Cures 400 lbs of meat when mixed in.
Similar to Prague Powder or Instacure. COLOR WILL VARY "NOT ALWAYS PINK"
Price:
US$3.99
Curing Salt - 32 oz. (Item# 632104) Cures 800 lbs of meat when mixed in.
Similar to Prague Powder or Instacure. COLOR WILL VARY "NOT ALWAYS PINK"
Price:
US$5.99
5 lb. Curing Salt (Item# 632401) COLOR WILL VARY "NOT ALWAYS PINK"
Price:
US$14.99
25 lb.Curing Salt (Item# 632400) COLOR WILL VARY "NOT ALWAYS PINK"
Price:
US$55.99
50 lb.Curing Salt (Item# 632419)
Price:
US$105.99
Saltpetre- Potassium Nitrate (Item #690013) 6 oz.
Also called Saltpeter Poison! Must be diluted
Morton's Tender Quick (Item #630812) (A mix of Sodium Nitrate, Sodium Nitrite, Sugar and
more for curing meat and enhancing the red color of dried meat) 2
lbs.
Price:
US$6.49
White Sugar Cure (Item # 632250) 5 lb. Use 2.5 lbs cure w/ 1 gallon water
brine.( 10% pump). That brine will cure 250 lbs of meat if injected into the meat in a 10% amount.(each piece of meat must have 10% curing brine injected into it.) Then the whole batch must be covered with more of the 10% solution for about a day. After the day, you will want to soak and rinse the salt from the meat at least twice until it is palatable.
Price:
US$19.99
White Sugar Cure 10 lbs (Item # 632252) Use 1.5 lbs cure w/ 1 gallon water
brine.( 10% pump). That brine will cure 250 lbs of meat if injected into the meat in a 10% amount.(each piece of meat must have 10% curing brine injected into it.) Then the whole batch must be covered with more of the 10% solution for about a day. After the day, you will want to soak and rinse the salt from the meat at least twice until it is palatable.
Price:
US$29.99
Corned Beef Seasoning for 10 - 12 lb. Brisket (Item #632271) Includes Sodium Nitrate curing Salt
The Powered smoke found below can be added to any of the sugar cures for enhanced flavor.
Hickory Smoke Powder (Item # 632025)
Powdered Smoke 1 oz (Normal treatment for 25 lbs of
meat) This is distilled smoke that has been dehydrated. Commercial
use of this product is allowed to be advertised as "Naturally Smoked"
